Okinawa dish

I was satisfied of the dish of the Okinawa special product last month though I went to Okinawa to take the license of diving.
First of all, Goryarchamplu that is typical dish of Okinawa. My home often ate Goryarchamplu that mother made because Goryar was a favorite dish, and it was considerably good at taste of the home.
Next, hircine slices of raw fish. Perhaps, the person who feels resistance because it hears this thinks that it is. There is considerably a texture when actually eating. Moreover, hircine is a suitable ingredient for robust nourishment.
In the sea weed, the green caviare. Shape like the caviare was had, and it bought it with the souvenir because it was considerably good.
After that, an unusual dish is actually enumerated by about two points though it doesn't eat. One is hircine soup. It did not eat this time because the story of terrific taste. The second is tofu that Scgaras that is the fry of Igo has gotten on up. The companion was bursting out laughing because an unusual dish.
Finally, the drunk sake is Awamori brandy, and Habu snake sake that this and is the Okinawa special product. The Habu snake sake was tight.
It did in three days when the difference between usual eating habits and eating habits of Okinawa had been tasted without reserve.